The Gate
6.77 km370 Saint John Street, London
Adrian and Michael Daniel have been running London’s most successful vegetarian restaurant since 1989. "The food we serve is the food of our childhood, modulated by French and Italian influences....
Adrian and Michael Daniel have been running London’s most successful vegetarian restaurant since 1989. "The food we serve is the food of our childhood, modulated by French and Italian influences....
FoodCycle Finsbury Park welcomes anyone to attend as a guest and enjoy a FREE hot meal. No need to book. Just turn up on the day! Come and enjoy company and conversation with others from your loc...
In the heart of London's West End, Wigmore Hall is one of the world’s great concert halls, specialising in chamber and instrumental music, early music and song. Now approaching its 115th birthday,...
Located under The Arches at Charing Cross Station, our venue comprises of a 275 seater theatre, a restaurant and bar which has a late license to 2. 30am. Our theatre hosts an eclectic mix of drama...
Hoi Polloi is a modern brasserie part of Ace Hotel London Shoreditch. We are open from 07:00-00:00 every day serving breakfast, lunch/brunch, afternoon tea, dinner and supper as well as the bits i...
William Charles Sage is listed in the 1896 roll of pubs and hostelries as the publican of the St. Germain's Hotel, St. Germain's Road Brockley, Forest Hill, which is now home of the newly refurbi...
More than a restaurant, a culinary institution, Café Spice Namaste is Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London. For over seventeen...
In October 2010 Les Deux Salons, the third venture from Michelin–starred duo Anthony Demetre and Will Smith, opened its doors to the public. The two–floor Grand Parisian brasserie situated in Cove...
Amaya is one of the leading fine dining restaurants serving Indian food in the world today. It is part of the acclaimed Masala World Group, whose London restaurants serve Indian cuisines of the hi...
At Quilon, our philosophy is simple. We aim to convey our passion for South-west coastal Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continu...