The Ship on The Shore
0.00 kmShore, Edinburgh
The Ship on The Shore is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information usin...
The Ship on The Shore is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information usin...
The Granary is a bar and restaurant in Leith, Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit you...
The King's Wark is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information using the...
Fully licensed restaurant. Eat-in, takeaway and delivery. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit y...
Freshly Made Neapolitan Inspired Pizza With A Slice Of Geek. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit...
Martin Wishart opened his eponymous restaurant in Edinburgh’s historic Port of Leith in February 1999. Restaurant Martin Wishart has not provided any details.
Traditional Italian cooking including sandwiches, plus wines & takeout. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this locatio...
Teuchters Landing is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information using th...
Black Pig & Oyster is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information usi...
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder.