Serving Modern Indian cuisine in elegant surroundings, Mint Leaf Restaurant & Bar offers a unique dining experience in the heart of the West End and Theatreland just minutes from Trafalgar Square and Piccadilly Circus. Mint Leaf's versatile menu features authentic ingredients prepared in a contemporary style and served in the intimate restaurant whilst an exciting array of cocktails can be enjoyed in the luxurious bar. Mint Leaf's stylish 22 metre bar is perfect for enjoying classic and exotic cocktails with a bar food menu of light bites available all day. The bar is sectioned into the Upper Bar and Lower Bar with the total space accommodating up to 120 guests. Dark wood panelling separates the bar from the restaurant and creates an intimate setting with a lively atmosphere. Chef Rajinder Pandey, who was part of the original opening team for Mint Leaf in Haymarket in 2003, has returned as Head Chef after travelling throughout India and gaining experience working in several fine dining establishments. Chef Pandey credits renowned Indian chef and entrepreneur Sanjeev Kapoor, who stars in the longest running Asian TV show of its kind Khana Khazana and his mother’s home cooking as his inspirations to become a chef.