St. James's Hotel and Club

Situated in a quiet cul-de-sac in the heart of Mayfair, just moments from Buckingham Palace as well as the exclusive shops of Jermyn Street, the Burlington Arcade, Bond Street, The Royal Academy of Arts. The hotel is also only a short stroll from the theatres and night life of the West End. The hotel has 60 bedrooms and guests can choose from a variety of options ranging from Superior Rooms to the Terrace Suite. For complete exclusivity follow in the footsteps of celebrities such as Liza Minelli, Robert Redford, Cher and Dita Von Teese, and stay in the Penthouse Suite, accessed via a private lift and boasting a spacious 50 sqm roof terrace with panoramic views of London. Executive Chef William Drabble oversees all aspects of the dining concept at St. James’s Hotel and Club: • Michelin star restaurant Seven Park Place • William’s Bar and Bistro • Afternoon Tea • Room service • Private dining Using the best local, seasonal British ingredients, is at the heart of William’s cooking. With much of his youth being spent surrounded by farms and lush countryside, it is no surprise that William firmly believes it is important to support British farmers and food suppliers. Each dish of Drabble’s is derived from either a local farm or caught fresh from the sea. His style of cooking is influenced by classic French cuisine, allowing the meticulously sourced local ingredients to speak for themselves.