

4.5
Lunch with carer
The reason the establishment dropped half a star was because of the lack of parking. It is on the main street and we had to park about 300 metres away.
Last year I went to The Golf Inn in Gullane. I enjoyed it but I never go back to the same restaurant twice, even though it might have been great. However I heard that the Michelin starred chef, Tom Kitchen, had bought it and renamed it The Bonnie Badger. To me that meant it was a new restaurant and worthy of a visit.
From the word go, the professionalism of the staff was obvious. My carer and I were seen coming up the ramp and a ‘meeter and greeter’ came out to open the door and introduce us to a hostess who took us to our table.
I couldn’t recognise the building from when I was there only 9 months previously. It had been totally gutted back to the original stone walls, dating back to 1836. The roof had been exposed and there was very modern artistic lighting. The best way I could describe it is in the form of cart wheels, in keeping with the name of the restaurant, The Stables. The whole interior is stunning.
We were soon given menus and offered drinks but we only had water. I gave the excuse of being on meds and my carer, because she was the driver. (I had heard that the prices were commensurate with the status of the establishment!)
The reason the establishment dropped half a star was because of the lack of parking. It is on the main street and we had to park about 300 metres away.
Last year I went to The Golf Inn in Gullane. I enjoyed it but I never go back to the same restaurant twice, even though it might have been great. However I heard that the Michelin starred chef, Tom Kitchen, had bought it and renamed it The Bonnie Badger. To me that meant it was a new restaurant and worthy of a visit.
From the word go, the professionalism of the staff was obvious. My carer and I were seen coming up the ramp and a ‘meeter and greeter’ came out to open the door and introduce us to a hostess who took us to our table.
I couldn’t recognise the building from when I was there only 9 months previously. It had been totally gutted back to the original stone walls, dating back to 1836. The roof had been exposed and there was very modern artistic lighting. The best way I could describe it is in the form of cart wheels, in keeping with the name of the restaurant, The Stables. The whole interior is stunning.
We were soon given menus and offered drinks but we only had water. I gave the excuse of being on meds and my carer, because she was the driver. (I had heard that the prices were commensurate with the status of the establishment!)