The Bungo Bar & Kitchen

I got here before my friend and as I entered was approached by a member of staff who asked me if I was here for a drink or a meal. I told him I was meeting people for a meal but was going to have a drink first. He showed me to a table and brought me a pint of craft ale. He showed me the menu and told me he would have a table ready in the restaurant when I wanted to go through. We got two 30 day-aged ribeye steaks and a nice bottle of red wine for £30. Great value and very tasty. Finished off my meal with a nice cheese board and a large port.