Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, Paris and Copenhagen the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
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Access (avg.)
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Parking (avg.)
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Toilets (avg.)
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Staff (avg.)
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A designated accessible toilet designed for wheelchair users and others with visible and non-visible accessibility requirements is available within the main public areas.
Wi-Fi is available for customers.
8/9 Blacklands Terrace, Chelsea, London, Greater London, England, United Kingdom, SW3 2SP
If you believe the information displayed on this page is not up to date or the venue has closed, please send us an email at hello@euansguide.com
Information not up to date?
If you believe the information displayed on this page is not up to date or the venue has closed, please send us an email at hello@euansguide.com


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