Bonnie & Wild's Scottish Marketplace

Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces… as well as casual dining seating for almost 400 people! With an unrivalled food offering from a dozen independent chef-led restaurants, you are truly spoiled for choice when it comes to eating out! Choose from melt-in-your-mouth fried chicken, award-winning burgers, fresh seafood, hand-made sourdough pizzas, resplendent patisseries, Hong Kong-style street food, authentic Indian cooking, luxury gelato, Chinese fine-dining, plus Scottish craft beers, gins and whiskies, and so much more. Vegans and those with gluten intolerance are also well catered for. Whatever meal you choose, you’ll experience an unrivalled offering of food and drink from some of Scotland’s best independent restaurants and award-winning chefs, delivered in an accessible and open-plan Food Hall format. And all with a focus on locally sourced ingredients from suppliers committed to sustainability and traceability. Choose your dishes from the likes of Creel Caught by Gary Maclean, Salt & Chilli Oriental from Jimmy Lee, Radge Chaat from Tony Singh, El Perro Negro, CHIX, east PIZZAS, Joelato, Leith Woks, Broken Clock, and Stack & Still. Or pop into our boutique bottleshop and choose from some incredible whiskies, gins, rums, spirits and wines, all curated by the experts at Inverarity Morton. Food served until 9pm Sunday to Thursday; 9.30pm on Fridays and Saturdays. All restaurants open from 12noon. Drinks, coffees, cakes, sandwiches, etc, available from 9am. Find us on Level 4 of the St James Quarter, Edinburgh.